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WELCOME! I am so excited that you are here, and I really look forward to teaching you everything I can!

In this course you will learn the skills needed to be FIVE STAR Front Of House Staff and Waiters!

All the best and enjoy the course!

Karin de Bruin

This content is for RHBC Front Office & Waiter Training students only.
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How The Course Works

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Hygiene, Healthcare & Safety

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Let’s Talk About You

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Business Etiquette

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What Is Customer Service?

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Front Of House Communication Skills

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Front Of House Listening Skills

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Body Language

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Angry & Difficult Customers

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Different Types Of Restaurants

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Etiquette In The Restaurant

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Understanding The Role Of The Waiter

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Menu And Product Knowledge

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Beverage Options

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Being A Bartender

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Preparation Of The Restaurant

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Table Setting

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Order Taking Techniques

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Serving Techniques

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Billing And Payments

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At The End Of The Course

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