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Food Safety And Kitchen Procedures For Restaurant Kitchen Staff

This is a 1 x Full Day Course (08:30 – 16:30)

Food Safety & Kitchen Procedures for Restaurant Kitchen Staff

INCLUDES:
Full Course Manual
Certificate
Refreshments
Practical Sessions

For Online Booking & Payments, Please select the date and number of students and Click Add To Cart

R850.00

For Manual Bookings, please complete the form below and we will send you an invoice


Full Description

This is a 1 x Full Day Course (08:30 – 16:30)
INCLUDES:
Full Course Manual
Certificate
Refreshments
Practical Sessions

COURSE MODULES

  1. Introduction to Food Safety: Common food bourne illnesses and importance of food safety
  2. Personal Hygiene: Handwashing Techniques, Clothing and General Rules
  3. Cross-Contanimation Prevention: Understanding Cross-Contamination and managing it in a kitchen
  4. Temperature Control: Dangers and Tips
  5. Food Storage: Guidelines and Principles of Storage
  6. Allergen Awareness: Common food allergens and Prevention
  7. Emergency Procedures: Dealing with Kitchen Accidents
  8. Kitchen Etiquette and Teamwork: Effective Comminication and Personal Behaviour
  9. Organization and Workflow Optimization: Organizing Equipment, Establishment of Stations
  10. Waste Management and Sustainable Practices: Waste Reduction Strategies, Responsible Disposal

 

R850.00

For Online Booking & Payments, Please select the date and number of students and Click Add To Cart

For Manual Bookings, please complete the form below and we will send you an invoice