Food Safety And Kitchen Procedures For Restaurant Kitchen Staff

This is a 1 x Full Day Course (08:30 – 16:30)

Food Safety & Kitchen Procedures for Restaurant Kitchen Staff

INCLUDES:
Full Course Manual
Certificate
Refreshments
Practical Sessions

NEXT DATES TO BE CONFIRMED – Please contact us on 084 305 2086 or info@hermanustraining.co.za

This is a 1 x Full Day Course (08:30 – 16:30)
INCLUDES:
Full Course Manual
Certificate
Refreshments
Practical Sessions

COURSE MODULES

1. Introduction to Food Safety: Common food bourne illnesses and importance of food safety
2. Personal Hygiene: Handwashing Techniques, Clothing and General Rules
3. Cross-Contanimation Prevention: Understanding Cross-Contamination and managing it in a kitchen
4. Temperature Control: Dangers and Tips
5. Food Storage: Guidelines and Principles of Storage
6. Allergen Awareness: Common food allergens and Prevention
7. Emergency Procedures: Dealing with Kitchen Accidents
8. Kitchen Etiquette and Teamwork: Effective Comminication and Personal Behaviour
9. Organization and Workflow Optimization: Organizing Equipment, Establishment of Stations
10. Waste Management and Sustainable Practices: Waste Reduction Strategies, Responsible Disposal